I should probably first share with you that we’re expecting in November! With this news, this awesome twosome decided to get back to our “roots”. Getting back to the way we were both raised, on garden-grown foods, living off the land more successfully and permanently. Not to say we haven’t been kind to the environment already, because we have both kept childhood practices in tow, but now that there’s someone else to think about, it’s about time we solidify our choices and stand by them for good.
With that in mind, we were able to discuss our options and secure one of the gardens at my parents’ house. In it, we will have a full selection of foods we can eat now and foods for baby! Squash, pumpkin, and sweet potatoes fill part of baby’s list, while we’re going for peas, green beans, peppers, tomatoes, cucumbers, and musk melons. Huge list, but I know my appetite will be just as large for these healthy home grown items once they’re ready. We will also provide some pictures along the way as the growing season develops.
In addition, I will be posting about the other various decisions we’re making about our little one before he or she arrives this fall. Yay!